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Stone Broke Soup - Recipe Cost

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salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 cups water	2 cups	n/a
2 russet potatoes, diced	1/2 russet potatoes	$4.99 per 10 pounds	$0.12
3 tomatoes, chopped or 1 can (14.5 oz) unsalted diced toms, undrained	3/4 tomatoes	$1.99 per pound	$0.20
2 onions, chopped	1/2 onions	$0.79 per pound	$0.10
2 lg carrots	1/2 carrots	$1.49 per pound	$0.12
3 celery stalks, chopped	3/4 celery	$1.99 per pound	$0.13
1/2 cup chopped fresh parsley	2 tablespoons	$1.09 per cup	$0.14
2T veg broth powder	1/2 teaspoon	$3.69 per 32 ounces	$0.01
1T chopped fresh basil, or 1t dried	1/4 teaspoon	$2.59 per cup	$0.01
1t dried marjoram	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
1t dried thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1/2 cup brown rice or hulled barley	2 tablespoons	$1.99 per 16 ounces	$0.10
Total per Serving			$1.11
Total Recipe			$4.46