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Ingredients
- 1/2 kilo pork tenderloin
- 1 small fresh pineapple
- 1/4 cup orange juice
- 1 tsp. soy sauce
- 1 Tbsp. Honey
- 1 pc chicken bouillon cube
- 1 clove garlic, minced
- 1/8 tsp. ground pepper
- 1 medium size green bell pepper, sliced into strips
- 1 medium size red bell pepper, sliced into strips
- 2 Tbsp. cooking oil
- 4 tsp. cornstarch diluted in 2 Tbsp. water
- 1 pc carrot, sliced into strips
- How to cook Stir-Fry Pork with Pineapples:
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1074g | |
| Calories 968 | |
| Calories from Fat 351 | 36% |
| Total Fat 39.54g | 49% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.8g | |
| Cholesterol 309mg | 103% |
| Sodium 1325mg | 55% |
| Potassium 2697mg | 77% |
| Total Carbs 42.47g | 11% |
| Dietary Fiber 4.7g | 16% |
| Sugars 34.1g | 23% |
| Protein 107.45g | 172% |
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