This is a print preview of "Stir Fry Meets Jambalaya" recipe.

Stir Fry Meets Jambalaya Recipe
by Cara Fernicola

Stir Fry Meets Jambalaya

This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 4-6 links of Chorizo Sausage (Broiled then Sliced)
  • Steamed Rice ( I mix brown and white together and steam in chicken broth)
  • 1 box of chicken broth
  • Mini Sweet Peppers or 1 Green Pepper and 1 Red Pepper
  • 1 Large Onion Chopped
  • 3 Cloves of Garlic Chopped
  • Large Button or Portebella Mushrooms Sliced

Directions

  1. Add Rice and chicken broth to rice steamer or stove top and cook till done.
  2. In a wok or large skilletheat a tablespoon of oil and saute garlic on med hi heat.
  3. Add the rest of the veggies and cook for 2 min.
  4. Add sliced chorizo and stir
  5. Add in steamed rice and continue to stir for another 2-3 min.