Stir-Fry Beef With Scallions~Mongolian Beef Recipe

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Ingredients

  • 2 (About 600 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
  • ¼ tsp Freshly Ground Black Pepper

  • A pinch of Sea Salt
  • 
1 Tbsp Corn Flour

  • 2 Tbsp of Peanut Oil

  • 3 Cloves Garlic, chopped

  • 5 to 6 Stalks Scallions, cut into ½-inch pieces


  • Sauce


  • 1 ½ Tbsp Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 2 tsp Chinese Cooking Wine~such as Shaoxing Wine
  • 1 Tbsp Sugar
  • 1 tsp Sesame Oil
  • 2 tsp Oyster Sauce
  • 2 tsp Chili Flakes
  • 3 Tbsp of Water 


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 278g
Calories 441  
Calories from Fat 286 65%
Total Fat 32.37g 40%
Saturated Fat 5.5g 22%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 2874mg 120%
Potassium 427mg 12%
Total Carbs 35.57g 9%
Dietary Fiber 3.5g 12%
Sugars 23.03g 15%
Protein 5.45g 9%
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