Stir-Fried Salmon with Wine Sauce | Wok Wednesdays Recipe

This Stir-Fried Salmon with Wine Sauce popped up in the Wok Wednesdays rotation around the same time that my cousin brought back this gorgeous piece of salmon he caught in Alaska. He goes up there every year to go fishing and brings back amazing freshly caught and flash frozen salmon, cod, and halibut. He is so generous to share it with family.

Check out this Asian Style Halibut baked in Paper (one of my new favorite methods for making fish), which came from one of his fishing trips!

Isn't this salmon stunning?

This is just about 16 ounces, and didn't contain any bones! Perfect for this stir-fry.

The fish is cut into slices, and then briefly marinated in cornstarch, oil, garlic, rice wine, sesame oil, pepper, and…