This is a print preview of "Stir Fried Rice Noodles With Sate (Banh Pho Xao Sate)" recipe.

Stir Fried Rice Noodles With Sate (Banh Pho Xao Sate) Recipe
by Global Cookbook

Stir Fried Rice Noodles With Sate (Banh Pho Xao Sate)
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  Servings: 4

Ingredients

  • 1/2 lb medium dry rice sticks
  • 1 Tbsp. vegetable oil plus extra
  •     if necessary
  • 1 Tbsp. Peanut, Garlic, And Chili Paste (see recipe)
  • 10 ounce beef sirloin sliced thinly
  •     against the grain
  • 2 x scallions root ends and
  •     tough green tops removed, cut 1 1/2"-long
  •     pcs, and halved lengthwise
  • 1 c. mung bean sprouts root ends trimmed
  •     Fish sauce (nuoc mam) to taste

Directions

  1. Put the rice sticks in a bowl with lukewarm water to cover. Let stand till pliable, about 20 min, and drain.
  2. Heat 1 Tbsp. oil in a wok over high heat. Stir-fry the beef and scallions till just cooked, about 5 min. Transfer to a plate.
  3. Heat the Sate in the wok till fragrant, about 1 minute, add in the rice noodles, and stir-fry, making sure each strand is proportionately coated (if the noodles start to stick to each other or possibly the bottom of the wok, add in a little more vegetable oil), till cooked through, about 7 min.
  4. Add in the beef and scallions to the noodles, then the mung bean sprouts; season to taste with the fish sauce and continue stir-frying till well mixed, 1 to 2 min. Transfer to a platter and serve warm.
  5. This recipe yields 4 servings.