Stir Fried Pumpkin With Scallions And Ginger Recipe

• 2 Tbsp. Soy, corn, or possibly extra virgin olive oil
• 1/2 c. Finely minced scallions
• 1 Tbsp. Grated peeled fresh gingerroot
• 1 lb Piece pumpkin, or possibly hubbard or possibly butternut squash, peeled with a knife, seeded, and cut into 1-inch cubes (about 2 c.)
• 1 Tbsp. Honey
• 1/2 c. Chicken broth
• 1 Tbsp. Sesame seeds, toasted till golden brown

Directions