Directions
Stir-Fried Green Beans with Peppers and Onions
Total time: 20 minutes Ingredients:
8oz (240gr) green beans, trimmed and cut into 1 1/2″ (3cm) pieces
1/2 red bell pepper, sliced into strips
1 onion, sliced
1/3 cup Greek olives, pitted, chopped
2oz (60gr) feta, crumbled
1/2 tsp paprika
1 tbs olive oil
2 tsp mushroom or dark soy sauce
1 tbs Balsamic vinegar
Instructions:
Heat oil, paprika in a medium skillet.
Add beans, pepper, onion and stir-fry over medium high heat until vegetables are crisp-tender, 7 – 9 minutes.
Add soy sauce, vinegar and stir well to combine.
Remove from heat, stir in feta, olives and serve.
View Full Recipe at Thyme for Cooking, the Blog
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