Stir-fried Gai Lan with Fish Cake & Lap Cheong Recipe

Gai Lan or Chinese Broccoli is one of the most common vegetable used in the Chinese cuisine, this tender greens that taste between kale and broccoli is commonly served with oyster sauce or just simply stir fried with ginger and garlic, today we will make something fancier than that and were adding three popular Chinese ingredients to the mix, the abalone mushrooms, fish cakes and lap cheong (Chinese The addition of this ingredients give it a different depth of flavour, the sweetness of the lap cheong, the earthiness of abalone mushrooms and the strong fishy taste of fish cakes brings a different life to this great vegetable giving the whole dish an array of amazing flavours and textures. Stir-fried Gai Lan with Fish Cake & Lap…