Stir Fried Chinese Chicken With Cashews Recipe

• 1 x Egg White
• 1 Tbsp. Soy Sauce
• 1 Tbsp. Cornstarch
• 1 1/2 lb Chicken Breasts, Skinned, Boned & Cut Into 1" Cubes
• 1/4 c. Soy Sauce
• 1 tsp Cornstarch
• 1 Tbsp. Dry Sherry
• 2 Tbsp. Cider Vinegar
• 1 tsp Sugar
• 1/4 c. Peanut Oil
• 2/3 c. Unsalted Cashews
• 1 x Inch Square of Ginger, Peeled & Quartered
• 2 x Scallions, Peeled & Sliced
• 8 ounce Canned Water Chestnut, Liquid removed & Sliced
• 1 med Green Bell Pepper, Cored, Seeded & Sliced
•     White Rice, Cooked

Directions