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Stir Fried Chinese Cabbage And White Chees Recipe

Name: Stir Fried Chinese Cabbage And White Chees
Ingredients: 1 lb Chinese cabbage; 3/4 c. Water; 3 Tbsp. Oil; 1 x -(up to); 2 Tbsp. Chinese white cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.43 view details

1 lb Chinese cabbage
3/4 c. Water
3 Tbsp. Oil
1 x -(up to)
2 Tbsp. Chinese white cheese

Directions

1. Cut Chinese cabbage stems diagonally in 1-1/2 inch sections. Bring water to a boil.
2. Heat oil. Add in Chinese cheese to pan and mash. Add in cabbage stems and stir-fry till cheese melts.
3. Stir in warm water and bring to a boil again. Then simmer, covered, 2 min more.
4. Stir cabbage and simmer, covered, again till done (1 to 2 min more). Serve at once.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 4 servings
Calories 120
Calories from Fat 104	87%
Total Fat 11.77g	15%
Saturated Fat 1.66g	7%
Trans Fat 0.26g
Cholesterol 4mg	1%
Sodium 92mg	4%
Potassium 256mg	7%
Total Carbs 2.23g	1%
Dietary Fiber 1.0g	3%
Sugars 1.2g	1%
Protein 2.52g	4%

Stir Fried Chinese Cabbage And White Chees Recipe

Ingredients