Stir-Fried Chicken With Holy Basil Recipe

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Ingredients

  • 1 ½ Tbsp Peanut Oil
  • 3 Cloves Garlic, Chopped

  • 4 Bird's Eye Chilies, chopped

  • 1 Small White Onion, sliced
  • 2 Pieces (about 300g) Skinless & Boneless Chicken Breast, chopped
  • 2 Red Chilies, sliced

  • 2 Stalks Scallions, sliced

(about 1 inch)
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Fish Sauce



  • 1 Tbsp Soy Sauce
  • 1 tsp Sugar


  • 1 Cup Loosely –packed Holy Basil
  • Note: Holy basil has a peppery flavor, and it is a classic ingredient in Thai stir-fry's dishes.
  • Steamed Jasmine Rice
  • Fried Eggs

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 285g
Calories 355  
Calories from Fat 221 62%
Total Fat 24.97g 31%
Saturated Fat 4.85g 19%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 2858mg 119%
Potassium 582mg 17%
Total Carbs 25.18g 7%
Dietary Fiber 3.2g 11%
Sugars 12.23g 8%
Protein 10.73g 17%
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