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Stir Fried Beef with Peppers, Mushrooms, Eggplant and Nam Prik Pao; Review of Everyday Thai Cooking Recipe

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1 vote | 630 views

Ingredients

1 8-10 oz package of sliced mushrooms (I used crimini but shitake would be even better)
1 small Asian eggplant (or half of an Italian eggplant), thinly sliced
2 pinches of salt, divided
1 lb boneless sirloin or top round beef, thinly sliced against the grain
½ t cornstarch
¼ t ground white pepper
1 t plus 4 T high heat vegetable oil, divided
1 t soy sauce (I used Chinese dark superior)
2 fat garlic cloves, minced
½ small onion, finely sliced
2 bell peppers of different colors, thinly sliced
1 T freshly squeezed lime juice
1 T fish sauce
1 T nam prik pao
2 kaffir lime leaves, sliced very thinly (optional-I used)
2 t brown sugar
¾ cup (I used less, about a handful) basil leaves (Thai or Italian)

View Full Recipe at The Spiced Life

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