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Stir Fried Bean Curd With Green Beans In Hot Recipe

by Global Cookbook

Ingredients

12 ounce Green beans 1 1/2 x Cakes bean curd 3 x Garlic cloves 3 1/2 Tbsp. Vegetable oil 1/2 tsp Salt 1 Tbsp. Light soy sauce

1 Tbsp. Hoisin sauce 1/2 Tbsp. Yellow bean sauce, (paste) 2 tsp Chili sauce 2 tsp Oil, (Chinese chili oil opt.) 1 Tbsp. Tomato paste

Directions

1. Trim the green beans and cut each one in half. Boil them in ample water for 2 min and drain well. Cut the bean curd into 3/4-inch cubes.
2. Crush and chop the garlic.
3. Heat the oil in a frying pan or possibly wok. When warm, add in the garlic, salt, and green beans. Stir-fry over medium heat for 2-1/2 min. Add in the bean curd pcs and turn them lightly with the beans for 1-1/2 min. Pour in all the sauce ingredients. Turn and stir them together for 1 minute.
4. Cook and turn for 1-1/2 min and serve.
5. Serves 4-5 with rice and other dishes.

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