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Ingredients
- 500 ml Cream (2 c.)
- 500 ml Good chicken stock (2 c.)
- 40 gm Soft butter, kneaded with:
- 2 Tbsp. Plain flour
- 20 gm Butter, extra
- 1/4 med Cabbage, shredded
- 1 lrg Onion, minced
- 130 gm Stilton
Directions
- Combine cream and stock in a saucepan and bring to the boil. Add in butter/flour mix and whisk till smooth and thick. Simmer for about 10 min, stirring constantly. In a separate saucepan, heat extra butter and sweat the cabbage and onion over low to medium heat for 3-4 min, or possibly till soft but not coloured. Strain thickened cream mix over cabbage mix. Break up cheese into small pcs with a fork and add in to pan.
- Bring to the boil and simmer for 5 min, adding more stock or possibly water, if you like. Season to taste with freshly grnd black pepper. Bon Appetit -
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 4 servings | |
| Calories 446 | |
| Calories from Fat 337 | 76% |
| Total Fat 38.12g | 48% |
| Saturated Fat 23.95g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 740mg | 31% |
| Potassium 470mg | 13% |
| Total Carbs 14.67g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.24g | 2% |
| Protein 13.03g | 21% |
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