Sticky Raisin Buns Recipe

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Servings: 2

Ingredients

Cost per serving $0.93 view details
  • 1 T + 2 teaspoon butter
  • 2 T thawed frzn concentrated orange juice
  • 1 T + 2 teaspoon granulated brown sugar
  • 1/2 teaspoon grnd cinnamon
  • 1/2 c. dark raisins
  • 1 (10 ounce) pkg. refrigerated buttermilk flaky biscuits (10 biscuits)

Directions

  1. Preheat oven to 350 degrees. In 8" or possibly 9" round baking pan heat butter, add in juice, sugar and cinnamon and stir to put together. Sprinkle raisins evenly over juice mix.Separate biscuits and arrange over raisins on pan; bake till biscuits are browned, 20 to 25 min. Remove pan from oven and top with 10" heat proof plate; invert biscuits onto plate and serve hot.
  2. Weight Watchers Recipe. Each serving provides: 1 bread exchange; 1/2 fat exchange; 1/2 fruit exchange; 10 optional calories.
  3. 132 calories per serving, 2 g protein, 4 g fat, 23 g carbohydrates, 24 mg calcium, 270 mg sodium, 0 mg cholesterol.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 2 servings
Calories 266  
Calories from Fat 63 24%
Total Fat 7.21g 9%
Saturated Fat 4.45g 18%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 194mg 8%
Potassium 568mg 16%
Total Carbs 48.54g 13%
Dietary Fiber 1.9g 6%
Sugars 39.73g 26%
Protein 6.19g 10%
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