Print
Email
Ingredients
- 6 chicken drumsticks
- ¼ cup balsamic vinegar
- ¼ cup honey
- 2 tablespoons soy sauce
- ¼ cup brown sugar
- 2 garlic cloves, minced
- 1/8 teaspoon red pepper flakes (or to taste)
- 2 teaspoons sesame seeds
- 2 tablespoons green onions, thinly sliced on the bias
View Full Recipe at Alaska from Scratch
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 733 | |
| Calories from Fat 67 | 9% |
| Total Fat 7.62g | 10% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.11g | |
| Cholesterol 96mg | 32% |
| Sodium 1952mg | 81% |
| Potassium 612mg | 17% |
| Total Carbs 140.3g | 37% |
| Dietary Fiber 1.5g | 5% |
| Sugars 133.39g | 89% |
| Protein 29.89g | 48% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20for%2030%20minutes,%20while%20you%20simmer%20and%20reduce%20the%20marinade%20on%20the%20stovetop.%20Brush%20the%20drumsticks%20with%20the%20glaze,%20pop%20them%20back%20into%20the%20oven%20for%20another%2010%20minutes,%20then%20sprinkle%20with%20sesame%20seeds%20and%20scallions.%20Delicious%20chicken,%20indeed.%3C/p%3E%3Cp%3ESticky%20Honey%20Balsamic%20Baked%20Chicken%20Drumsticks%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EIn%20a%20bowl,%20whisk%20together%20the%20vinegar,%20honey,%20soy,%20brown%20sugar,%20garlic,%20and%20red%20pepper%20flakes.%20Marinade%20the%20drumsticks%20in%20the%20mixture%20in%20a%20shallow%20covered%20dish%20or%20a%20sealed%20plastic%20zipper%20bag%20in%20the%20refrigerator%20for%20at%20least%202%20hours,%20up%20to%2024.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20450%20degrees.%20Line%20a%20baking%20sheet%20with%20aluminum%20foil.%20Set%20a%20cooling%20rack%20on%20top%20of%20the%20baking%20sheet.%20Remove%20the%20chicken%20from%20the%20marinade%20and%20place%20the%20drumsticks%20onto%20the%20cooking%20rack.%20Transfer%20the%20marinade%20to%20a%20small%20saucepan.%20Set%20aside.%20Roast%20the%20drumsticks%20in%20the%20preheated%20oven%20for%2030%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20simmer%20the%20marinade%20on%20the%20stove%20over%20medium-low%20heat%20until%20reduced%20and%20thickened,%20about%2015%20minutes.%3C/p%3E%3Cp%3ERemove%20chicken%20from%20the%20oven,%20brush%20generously%20with%20the%20reduced%20marinade,%20and%20return%20the%20chicken%20to%20the%20oven%20for%20another%2010%20minutes.%20When%20the%20chicken%20is%20done,%20sprinkle%20with%20sesame%20seeds%20and%20sliced%20green%20onions%20and%20serve.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.alaskafromscratch.com/2014/04/11/sticky-honey-balsamic-chicken-drumsticks/%3C/p%3E){kind=link}