This is a print preview of "Sticky Biscuit Ring" recipe.

Sticky Biscuit Ring Recipe
by CookEatShare Cookbook

Sticky Biscuit Ring
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  Servings: 4

Ingredients

  • 5 c. Microwave Tube Cooking Pan
  • 2 T butter
  • 1 T water
  • 1/2 teaspoon cinnamon
  • 1/2 c. packed brown sugar
  • 1/4 c. minced cuts
  • 1/4 teaspoon grated orange peel
  • 1 (10 ounce) pkg. flaky refrigerated biscuit dough

Directions

  1. In 2 cup measure, cook brown sugar and butter on high in microwave for 1 1/2 min, or possibly till melted; stir well. Fold in nuts, water, orange peel and cinnamon. Spread just sufficient sweet mix on the bottom of the tube microwave dish to coat.Separate each biscuit into 2 layers. Put half of biscuit pcs on sweet mix in pan and spread sweet mix on biscuits. Repeat with remaining biscuit pcs and sweet mix. Cook on high for 3 min. Turn dish. Cook for 2-3 min. Allow to stand for 3 min. Invert onto serving platter.