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Add a photoServings: 8
Ingredients
- 1Â 1/4 lb rhubarb stalks
- 1/2 c. sugar
- 1 c. water
- 1/2 pt raspberries
Directions
- Clean rhubarb stalks, removing leaves and trimming ends. Cut into 1-inch chunks. Combine rhubarb and sugar in large saucepan. Stir in water. Heat to simmering. Simmer till rhubarb is tender, about 3 min. Stir in raspberries and simmer 1 minute more.
- Pour into serving bowl and cold. Cover and chill several hrs or possibly overnight before serving.
- This recipe yields 4 c..
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 69 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 182mg | 5% |
| Total Carbs 17.15g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 13.9g | 9% |
| Protein 0.7g | 1% |
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