Stewed Pork In Claypot Recipe

Name: Stewed Pork In Claypot
Ingredients: 450 gm pork frank (); 1 Tbsp. tamarind paste; 2 Tbsp. peanut oil; Marinate; 2 Tbsp. oyster sauce; 2 Tbsp. light soy sauce; 1 Tbsp. dark soy sauce; 1 Tbsp. black bean paste; 1 tsp sesame oil; 1 tsp Shao Shin wine; pepper to taste; 1 tsp chopped garlic; 1 Tbsp. cornflour

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.18 view details

450 gm pork frank ()
1 Tbsp. tamarind paste
2 Tbsp. peanut oil
Â Â Marinate
2 Tbsp. oyster sauce
2 Tbsp. light soy sauce
1 Tbsp. dark soy sauce
1 Tbsp. black bean paste
1 tsp sesame oil
1 tsp Shao Shin wine
Â Â pepper to taste
1 tsp chopped garlic
1 Tbsp. cornflour

Directions

Cut pork into cubes and add marinate mix. Set aside to marinate for 30 min. Heat wok up and add 2 Tbsp of peanut oil. Stir-fry marinated pork for 3 min. Pour stir-fried pork into a claypot and add tamarind paste and a c. of water. Cover claypot and simmer for 1 to 2 hrs or possibly till meat is tender and the soup is thicken. Serve warm with rice.

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Amount Per Recipe	%DV
Recipe Size 145g
Calories 394
Calories from Fat 282	72%
Total Fat 31.95g	40%
Saturated Fat 5.28g	21%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3713mg	155%
Potassium 229mg	7%
Total Carbs 23.36g	6%
Dietary Fiber 2.2g	7%
Sugars 7.78g	5%
Protein 5.46g	9%

Stewed Pork In Claypot Recipe

Ingredients