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Steamship Round Of Beef ( Recipe

by Global Cookbook
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Servings: 12

Ingredients

  • 75 lb BEEF,ROUND FZ
  • 2 Tbsp. PEPPER BLACK 1 LB CN

Directions

  1. PAN: 18 BY 24 INCH ROASTING PAN TEMPERATURE: 300 F. OVEN :1. USE BONE-IN ROUNDS. RUB EACH ROAST WITH PEPPER.
  2. 2. PLACE ROASTS IN ROASTING PAN. Don't Add in WATER. Don't COVER.
  3. INSERT MEAT THERMOMETER IN CENTER OF ROASTS; Don't TOUCH BONE WITH THEMOMETER.
  4. 3. ROAST ABOUT 8 Hrs.
  5. 4. LET ROAST STAND ABOUT 20 Min BEFORE SLICING.
  6. NOTE:
  7. 1. IN STEP 1, RACKS MAY BE USED.
  8. NOTE:
  9. 2. REMOVE ROASTS FROM OVEN WHEN MEAT THERMOMETER REGISTERS 140 F. - RARE; 160 F. - MEDIUM; AND 170 F. - WELL DONE.
  10. SERVING SIZE: 6 Ounce

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