Steamed White Radish Cake 简易白萝卜糕 Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1995g
Calories 1381  
Calories from Fat 45 3%
Total Fat 5.38g 7%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6100mg 254%
Potassium 1751mg 50%
Total Carbs 299.97g 80%
Dietary Fiber 18.6g 62%
Sugars 12.21g 8%
Protein 27.3g 44%
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