Steamed Veggie Pasta In White Wine Sauce Recipe

click to rate
0 votes | 1026 views
Servings: 1

Ingredients

  • 1 lb Pasta
  • 1 x Red bell pepper
  • 1 x Zuchini or possibly yellow sqash, cut into rounds
  • 1 c. Carrot cubes
  • 1/4 c. Sliced black olives
  • 1/2 c. Fresh mushrooms
  • 1/2 c. White wine
  • 2 x Cloves of minced garlic
  •     Herbs of your choice

Directions

  1. Cook the pasta. While the pasta is cooking, steam the veggies, checking the carrots to make sure they do not get overdone.If using fresh pasta, steam the veggies first, and keep them hot. (You will not need to steam the olives)Drain the pasta, add in wine and garlic & Herbs, toss in the veggies and serve.
  2. Serves: 4
  3. Comments: This can be done in so many different ways it's not even funny.
  4. I've even done a chinese variation using snow peas, carrots, shittake and water chesnuts, tossing the pasta with a little rice wine and soy sauce.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment