Steamed Tofu With Pork Recipe

Name: Steamed Tofu With Pork
Ingredients: 6 x Cakes bean curd; 1/4 lb Grnd pork; 1 Tbsp. Minced scallion; 2 slc Ginger, minced; 2 tsp Sherry (or possibly rice wine); 1/2 tsp Sugar; 2 Tbsp. Light soy sauce; 1 tsp Sesame oil; 1/2 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.29 view details

6 x Cakes bean curd
1/4 lb Grnd pork
1 Tbsp. Minced scallion
2 slc Ginger, minced
2 tsp Sherry (or possibly rice wine)
1/2 tsp Sugar
2 Tbsp. Light soy sauce
1 tsp Sesame oil
1/2 tsp Salt

Directions

The Tofu gets a very delicate flavor from the pork and a real tasty broth gathers in the bowl. This is delicious.
Cover the bean curd with boiling water for 1 to 2 min. Remove water.
Arrange bean curd in a large bowl. Mix the remaining ingredients thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam over boiling waters for 20 min.

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Amount Per Serving	%DV
Serving Size 43g
Recipe makes 4 servings
Calories 96
Calories from Fat 64	67%
Total Fat 7.15g	9%
Saturated Fat 2.39g	10%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 758mg	32%
Potassium 109mg	3%
Total Carbs 1.76g	0%
Dietary Fiber 0.1g	0%
Sugars 0.9g	1%
Protein 5.34g	9%

Steamed Tofu With Pork Recipe

Ingredients