Ingredients
Directions
- Rinse the sliced squash and put them in a steamer.
- Let the water boil underneath until vegetables are tender to your liking.
- Transfer into a bowl.
- Sprinkle with salt and pepper.
- serve.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 559g | |
Calories 52 | |
Calories from Fat 5 | 10% |
Total Fat 0.58g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 171mg | 7% |
Potassium 844mg | 24% |
Total Carbs 10.79g | 3% |
Dietary Fiber 3.5g | 12% |
Sugars 7.09g | 5% |
Protein 3.9g | 6% |
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