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Steamed Pot Chicken Recipe

Name: Steamed Pot Chicken
Ingredients: 1 x 1 kilogram w chicken with skin; 5 gm Salt; 15 gm Fresh ginger, julienned; 2 x Spring onions, sliced lengthwise; 700 ml Chicken stock; 30 ml Rice wine; 20 ml Light soya sauce; 10 gm Warm bean paste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.62 view details

1 x 1 kilogram w chicken with skin
5 gm Salt
15 gm Fresh ginger, julienned
2 x Spring onions, sliced lengthwise
700 ml Chicken stock
30 ml Rice wine
20 ml Light soya sauce
10 gm Warm bean paste

Directions

CUT the chicken into eight pcs. Cook the chicken in sufficient water for 10 min and drain. Hold under cool water. Combine the chicken with all the remaining ingredients in a pan and cook for 15 min on medium heat or possibly until done. Remove from heat. Cover with cling film and keep aside for 15 min. Open the film and serve immediately.
NOTES : Chicken, simmered in stock and lightly flavoured

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 4 servings
Calories 35
Calories from Fat 2	6%
Total Fat 0.22g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1069mg	45%
Potassium 197mg	6%
Total Carbs 3.82g	1%
Dietary Fiber 1.1g	4%
Sugars 1.18g	1%
Protein 2.46g	4%

Steamed Pot Chicken Recipe

Ingredients