Print
Email
Add a photoServings: 3
Ingredients
- 1 lb Lean pork
- 1 x Scallion stalk
- 1 slc Fresh ginger root
- 3 Tbsp. Soy sauce
- 1 Tbsp. Sherry
- 1/2 c. Glutinous rice flour
Directions
- 1. Cut pork in 1/2-inch slices, then in strips.
- 2. Mince scallion and ginger root; combine in a heatproof bowl with soy sauce and sherry.
- 3. Add in pork strips and toss gently. Let stand 15 min, turning meat occasionally.
- 4. Sprinkle pork with glutinous rice flour, then toss gently again.
- 5. Steam on a rack 1-1/2 hrs over low heat, turning pork strips at 20-minute intervals. (See HOW-TO SECTION).
- NOTE: If the pork becomes dry during steaming, mix a few drops of soy sauce, sherry and water, and sprinkle over meat.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 3 servings | |
| Calories 198 | |
| Calories from Fat 69 | 35% |
| Total Fat 7.66g | 10% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 956mg | 40% |
| Potassium 552mg | 16% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.78g | 1% |
| Protein 26.82g | 43% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
