Steamed Nyonya Bean Dumplings Recipe

• 500 gm glutinous rice
• 100 gm black-eye beans, soaked for 4-5 hrs
•     Bamboo leaves and straws for wrapping
• 1/2 c. oil
• 1/4 c. meat stock
• 1 tsp salt
• 8 x shallots
• 3 clv garlic
• 400 gm fatty meat or possibly chicken meat
• 150 gm roasted peanuts pounded coarsely
• 100 gm tung kuah (candied melon strips) - diced
• 2 x cm piece cekur root (sar keong) - grind to a smooth paste
• 2 tsp ketumbar (coriander) pwdr
• 1 tsp salt
• 1 Tbsp. sugar
• 1 tsp pepper

Directions