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Steamed Halibut Cheeks With Chopped Salted Chilies Recipe

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Steamed Halibut Cheeks With Chopped Salted Chilies
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Ingredients

  • 350 g Halibut Cheeks
  • 1 Tbsp Shaoxing Wine
  • ¾ inch Fresh Ginger, unpeeled and smashed
  • 1 Scallion, smashed
  • ½ tsp Black Fermented Black Beans, rinsed
  • 1 ½ tsp Finely chopped Fresh Ginger
  • 4 Tbsp Chopped Salted Chilies
  • 2 Scallions, green part only, finely sliced
  • 2 Tbsp Peanut Oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 116g
Calories 287  
Calories from Fat 240 84%
Total Fat 27.17g 34%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 236mg 7%
Total Carbs 7.35g 2%
Dietary Fiber 1.6g 5%
Sugars 2.48g 2%
Protein 1.5g 2%
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