Steamed Green Beans with Lemon & Dill Recipe
Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian meals.
Prep time: | American |
Cook time: | Servings: 6 |
Ingredients
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Directions
- Place beans in a steamer basket; place in a large saucepan over 1 inch of water.
- Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
- In a jar with a tight-fitting lid, combine the lemon juice, oil, dill and salt; shake well.
- Transfer beans to a serving dish; add dressing and toss to coat.