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Steamed Flounder With Black Mushrooms And Ham - Recipe Cost

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8 x thin slices Yunan or possibly Smithfield ham

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. soy sauce	1/4 cup	$2.59 per 10 fluid ounces	$0.52
3 Tbsp. dry sherry	1 tablespoon	$22.00 per liter	$0.49
3 Tbsp. chopped ginger plus	1 tablespoon	$2.99 per pound	$0.06
8 x thin slices ginger	4 slices	$2.99 per pound	$0.06
4 x garlic cloves minced	2 garlic cloves	$4.00 per pound	$0.05
8 x dry Chinese mushrooms soaked in boiling	4 mushrooms	$3.69 per 8 ounces	$1.17
Â Â water for 1 hour	1/2 water	n/a
2 lb whole flounder (with bones)	1 lb	$9.99 per pound	$9.99
2 tsp salt	1 teaspoon	$2.91 per 16 ounces	$0.04
1 Tbsp. rice wine	1 1/2 teaspoons	$0.20 per fluid ounce	$0.05
2 tsp Chinese toasted sesame oil	1 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.11
1/3 c. chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
3 Tbsp. rice wine	1 tablespoon	$0.20 per fluid ounce	$0.15
1 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 tsp Chinese toasted sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1 tsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 tsp cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$12.94
Total Recipe			$25.88