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Steamed Clams with Chorizo in White Wine Broth Recipe

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Steamed Clams with Chorizo in White Wine Broth
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Servings: 6

Ingredients

  • 2 dozen littleneck clams, scrubbed
  • 2 chorizo links (3.5 oz)
  • 1 small onion, chopped
  • 2 large garlic cloves, thinly sliced
  • 1 sprig rosemary, finely chopped
  • 2 sprigs thyme, finely chopped
  • 5-6 baby red potatoes, sliced into ¼ inch slices
  • 1 cup white wine
  • 2 cups water
  • fresh parsley
  • 1 tbsp extra virgin olive oil

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Nutrition Facts

Amount Per Serving %DV
Serving Size 348g
Recipe makes 6 servings
Calories 290  
Calories from Fat 93 32%
Total Fat 10.34g 13%
Saturated Fat 3.32g 13%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 265mg 11%
Potassium 1039mg 30%
Total Carbs 34.69g 9%
Dietary Fiber 4.1g 14%
Sugars 2.73g 2%
Protein 8.82g 14%
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