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Servings: 12
Ingredients
- ½ cup cooked bacon, chopped
- ½ cup blue cheese, crumbled
- ⅓ cup fried onions
- ⅓ cup mushrooms, chopped
- 2lbs ground beef
- ¼ cup steak sauce
- 1.5 cups Monterey Jack Cheese
- Italian Seasoning
View Full Recipe at Hungry Harps
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 209 | 71% |
| Total Fat 23.25g | 29% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 355mg | 15% |
| Potassium 255mg | 7% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.54g | 0% |
| Protein 19.03g | 30% |
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