Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
½ tsp Worcester sauce
Fresh thyme leaves
Ingredients Per Serving Qty Common Price Price per Serving
450 g beef top round steak 225 g
$5.99 per pound
$2.97
2 tbs black peppercorns, pounded using mortar and pestle 1 tablespoon
$7.99 per 16 ounces
$0.11
100 ml red wine 3 tablespoons
$0.35 per fluid ounce
$0.59
100 ml beef stock, from ½ cube 3 tablespoons
$1.29 per 14 1/2 ounces
$0.16
½ tsp cornstarch, dissolved in 2 tsp water 1/4 teaspoon
$2.89 per 16 ounces
$0.00
2 tbs sour cream 1 tablespoon
$2.65 per 16 ounces
$0.07
Marinade: 1/2 marinade
n/a
 
2 tbs balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
2 tbs sunflower oil 1 tablespoon
$7.59 per 16 fluid ounces
$0.24
1 tbs maple syrup or runny honey 1 1/2 teaspoons
$10.99 per 12 1/2 fluid ounces
$0.22
2 cloves garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
1 tbs peppercorns, pounded using mortar and pestle 1 1/2 teaspoons
$7.99 per 16 ounces
$0.06
Total per Serving $4.64
Total Recipe $9.29
Email Recipe Cost
or Close