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Steak Dogs with Beans, Home Fried Potatoes and Tomato Salad Recipe

by Catherine Pappas

Ingredients

Allen Brothers Great Steakhouse Steak Dogs Your favorite bread to serve For the Beans: 28 oz. can of baked beans 1 cup crushed tomatoes 1 onion – sliced 4 cloves of garlic – chopped ½ cup of cilantro or Italian Parsley – chopped ½ long hot pepper – chopped 1 tsp. ground cumin ½ tsp. salt 1 tsp. brown sugar 2 tbs. olive oil For the Home Fried Potatoes:

2 ½ lbs. of potatoes – with the skin 2 bunches of scallions – chopped 4 cloves of garlic – chopped ½ red onion – sliced ½ tsp. salt ½ tsp. black pepper ½ tsp. paprika 3 – 4 tbs. olive oil For the Tomato Salad: 3-4 vine ripe tomatoes – chopped Fresh basil leaves Dried Oregano Salt and black pepper Olive oil

Directions

1. For the Beans: Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper.
2. Sauté on medium heat until the onions are softened and the garlic is fragrant.
3. Add the crushed tomatoes, beans, cilantro or parsley and the seasonings and continue to simmer on low while preparing the rest of the meal.
4. For the Home Fried Potatoes: Boil the potatoes until they are fork tender.
5. Let the potatoes cool a bit the cut into chunks.
6. Heat a large frying pan with the olive oil; add the scallions, onions and garlic and sauté until the garlic is fragrant.
7. Add the potatoes and seasonings; sauté until the potatoes are slightly golden.
8. For the Tomato Salad: Combine all of the above in a bowl; toss and serve.

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