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Servings: 12


Cost per serving $3.99 view details


  1. Combine salt and black pepper. Completely coat the filets in the mix and allow to sit for 10 min. Heat extra virgin olive oil to medium-high heat. Sear the steaks on both sides for about 3 min per side; when done, remove steaks. They will be rare. Finish in oven, if you like. (The pepper will burn on the stove-top.)
  2. Scrape meat drippings from bottom of pan. Add in butter, stirring till butter melts. Add in brandy, then flame the brandy (do this away from the stove).
  3. Whisk in mustard vigorously, then slowly pour in the heavy cream, to create a nice emulsion.
  4. Plate the steaks and serve with the sauce on top.
  5. Enjoy!! for comments and questions email c. [email protected] com


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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 297  
Calories from Fat 151 51%
Total Fat 16.86g 21%
Saturated Fat 6.48g 26%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 376mg 16%
Potassium 433mg 12%
Total Carbs 2.93g 1%
Dietary Fiber 1.2g 4%
Sugars 0.04g 0%
Protein 30.94g 50%
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