Steak and Onion Pie Recipe

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One of Aunt Gladys' recipes!

Prep time:
Cook time:
Servings: 6


Cost per serving $0.15 view details


  1. Roll meat in mixture of flour, salt, pepper, paprika, ginger and allspice.
  2. Brown in hot oil.
  3. Add onions and cook until light yellow.
  4. Add water, cover and simmer until meat is tender. About 1 1/2 hrs.
  5. Heat oven to 450 degrees
  6. Add potatoes and turn into a greased shallow casserole.
  7. Cover with the pastry and bake in oven for crust is nicely browned, about 20-25 minutes


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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 6 servings
Calories 259  
Calories from Fat 125 48%
Total Fat 14.04g 18%
Saturated Fat 2.38g 10%
Trans Fat 0.23g  
Cholesterol 27mg 9%
Sodium 949mg 40%
Potassium 328mg 9%
Total Carbs 23.95g 6%
Dietary Fiber 2.2g 7%
Sugars 1.48g 1%
Protein 9.81g 16%
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