Steak And Ale's Sauteed Mushrooms Recipe

Name: Steak And Ale's Sauteed Mushrooms
Ingredients: 1 lb mushrooms; 4 Tbsp. butter; 4 Tbsp. margarine; 1/4 c. minced onion; 2 tsp beef base; 1 tsp garilc pwdr; 1 tsp freshly-grnd black pepper; 1 c. red Burgundy wine

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.17 view details

1 lb mushrooms
4 Tbsp. butter
4 Tbsp. margarine
1/4 c. minced onion
2 tsp beef base
1 tsp garilc pwdr
1 tsp freshly-grnd black pepper
1 c. red Burgundy wine

Directions

Wash mushrooms in warm water. Heat together the butter and margarine, add in beef base, onion, garlic pwdr and black pepper. Simmer mushrooms in butter mix till soft. Add in red burgandy wine.
Comments: This is an easy to make appeitzer. You can make a larger quanity of this, and place in a crock pot for serving at a larger party.

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Amount Per Recipe	%DV
Recipe Size 824g
Calories 1123
Calories from Fat 817	73%
Total Fat 92.8g	116%
Saturated Fat 37.88g	152%
Trans Fat 8.34g
Cholesterol 122mg	41%
Sodium 879mg	37%
Potassium 1475mg	42%
Total Carbs 26.93g	7%
Dietary Fiber 5.0g	17%
Sugars 8.82g	6%
Protein 14.73g	24%

Steak And Ale's Sauteed Mushrooms Recipe

Ingredients