Steak And Ale's Hawaiian Chicken Recipe

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0 votes | 870 views
Servings: 4

Ingredients

Cost per serving $2.29 view details

Directions

  1. In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5 to 8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mix. Add in more pineapple juice if necessary.
  2. Cover and chill for 24 hrs. Grill.
  3. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 364g
Recipe makes 4 servings
Calories 465  
Calories from Fat 176 38%
Total Fat 19.47g 24%
Saturated Fat 5.57g 22%
Trans Fat 0.25g  
Cholesterol 134mg 45%
Sodium 1116mg 47%
Potassium 725mg 21%
Total Carbs 25.25g 7%
Dietary Fiber 0.4g 1%
Sugars 19.89g 13%
Protein 44.99g 72%
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