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Add a photoServings: 8
Ingredients
- 8 c. Russet POTATOES
- 1/2 c. HEAVY CREAM
- 8 Tbsp. BUTTER
- 1 Tbsp. SALT
- 1 Tbsp. SUGAR -- (about)
- 3Â 1/2 c. FLOUR
Directions
- *-But don't mix flour into above mix till right before you do final mix to began frying the lefse-see below) Rice POTATOES while warm. Add in CREAM, melted BUTTER, SALT, and SUGAR. Cold to room temperature. Refrig overnight/ Add in 1 C.* Flour to 1/2 the Potato mix Knead together well.
- After rolling/baking 1st half, Do the same to the saved 2nd half of the potato mix Add in 1* C. of the FLOUR to it Use remaining* FLOUR for rolling lefse. Do not use too much FLOUR for rolling. Roll mix into thin pcs Bake on Lefse Grill - Spread with BUTTER...YIPEE!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 8 servings | |
| Calories 451 | |
| Calories from Fat 131 | 29% |
| Total Fat 14.95g | 19% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 965mg | 40% |
| Potassium 693mg | 20% |
| Total Carbs 70.63g | 19% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.67g | 2% |
| Protein 9.13g | 15% |
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