State Bird Provisions Part I: Persimmons with Kinako Dressing and Black Sesame Seed Salt Recipe

Fresh fuyu persimmons accentuated by a roast-toasty It’s a given that “State Bird Provisions: A Cookbook” (Ten Speed Press) is one of the most anticipated cookbooks to arrive this After all, Chef-Owners and husband-and-wife Stuart Brioza and Nicole Krasinski (who wrote the cookbook with J.J. Goode) own one of the hottest restaurants in the country. When State Bird Provisions opened in San Francisco in 2012, it wasn’t long before Bon Appetit magazine named it “Restaurant of the Year.” That was followed by a James Beard Award in 2013 for “Best New Restaurant,” as well as a Michelin The restaurant’s inventive dim sum-like service, where diners choose dishes from cart or trays ferried to their table, proved irresistible,…