This is a print preview of "Starbucks Caramel Frappuccino Light You Can Now Make at Home" recipe.

Starbucks Caramel Frappuccino Light You Can Now Make at Home Recipe
by Skinny Kitchen with Nancy Fox

Starbucks Caramel Frappuccino Light You Can Now Make at Home

Starbucks Caramel Frappuccino Light You Can Now Make at Home...Starbucks says their light version is 54% fewer calories per serving than the original Frappuccino. I love their caramel one! My home recipe has 132 calories, 1.8 grams of fat and 4 Weight Watchers POINTS PLUS.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 2 servings

Ingredients

  • ⅔ cup double-strength regular or decaf coffee, chilled, see prep tip
  • ⅔ cup (1%) low-fat milk
  • 2 tablespoons caramel topping
  • 4 packages Splenda, Stevia, Equal or your favorite sugar substitute
  • 2 teaspoons sugar
  • 1½ teaspoons vanilla
  • 2¾ cups ice
  • Topping
  • Light whipped cream or light vanilla flavored whipped cream
  • 1½ teaspoons caramel topping

Directions

  1. Combine chilled coffee, milk, 2 tablespoons caramel topping, Splenda, sugar, vanilla and ice in a blender. Blend on high speed until ice is crushed and drink is smooth. Pour into 2 glasses.
  2. Top each glass with 2 tablespoons whipped cream and drizzle about ¾ teaspoon caramel topping over each.
  3. Serve at once with a straw. Makes 2-(12 oz) drink.
  4. Prep Tip-Make double-strength regular or decaf coffee by brewing with twice the coffee required by your coffee maker. Use 2 tablespoons of ground coffee per each cup of coffee. Chill before using. Make extra, if desired, to keep on hand in the refrigerator.
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