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Ingredients
Directions
- Combine all of the ingredients in a pitcher or possibly covered container. Stir or possibly shake till sugar is dissolved. Refrigerateand serve cool.
- Makes 24ounces.
- To make the "Mocha" variety: Add in a healthy pinch (1/16 tsp.) of cocoa pwdr to the mix before combining.
- To fake espresso with a drip coffee maker and standard grind of coffee: Use 1/3 c. grnd coffee and 1 c. of water. Brew once then run coffee through machine again, same grounds.
- Makes about 1/2 cupfresh espresso to use in the above recipe. Run a pot of water through machine, without grounds, to clean.
- Pectin is is a natural thickener found in fruits which is used for canning. You can find it in the supermarket near the canning supplies.
- It is used in this recipe to make the drink thicker and creamier, and can be found in the original recipe. It does not add in to the flavor and can be excluded if you do not care so much about duplicating the texture of the real thing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 794g | |
| Calories 454 | |
| Calories from Fat 54 | 12% |
| Total Fat 6.13g | 8% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 285mg | 12% |
| Potassium 1054mg | 30% |
| Total Carbs 80.74g | 22% |
| Dietary Fiber 0.3g | 1% |
| Sugars 81.68g | 54% |
| Protein 20.7g | 33% |
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