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Add a photoServings: 10
Ingredients
- 3 lrg Large eggs
- 1/4 c. Water
- 1/4 c. Lowfat milk
- 1/2 tsp Baking pwdr
- 1/2 c. All-purpose flour
- 1Â 1/2 tsp Sugar
- 1 Tbsp. Unsalted butter
- 1Â 1/2 c. Farmer cheese
- 2 c. Cottage cheese
- 1/4 c. Sugar
- 1/2 tsp Cinnamon
- 1 Tbsp. All-purpose flour
Directions
- MAKE WRAPPER BATTER: In a blender blend wrapper batter ingredients and let stand 30 min.
- In an 8-inch skillet, preferably nonstick, heat half of the butter over moderately high heat.
- Pour in enogh batter to just coat bottom of skillet, swirling and cook, undisturbed, till top is set and nottom is golden brown (don't turn wrapper over.) Transfer wrapper to paper towels in one layer, golden brown side down.
- Make more wrappers with remaining butter and batter.
- MAKE FILLING: In a food processor blend cheeses, sugar, and cinnamon till smooth. If necessary, add in flour to thicken filling.
- Preheat oven to 250 degrees F and line a baking sheet with parchment paper.
- Put 3 tbsps filling in center of each wrapper and fold opposite sides of wrapper over filling till sides barely touch. Mix in ends to completely enclose filling, forming packets, and arnage, seams sides down, on baking sheet.
- Make more blintzes with remaining filling and wrappers. Bake blintzes, covered loosely with foil, untl heated through, 5 - 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 123 | |
| Calories from Fat 40 | 33% |
| Total Fat 4.56g | 6% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 240mg | 10% |
| Potassium 81mg | 2% |
| Total Carbs 12.94g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.2g | 5% |
| Protein 7.48g | 12% |
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