Stacy's Buster Bar Dessert Recipe

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Servings: 12

Ingredients

Cost per serving $0.64 view details
  • 1 pkt Oreo cookies, crushed (15 ounce.)
  • 1/4 c. margarine
  • 1/2 gal vanilla ice cream
  • 1 can Spanish peanuts
  • 1 jar Mrs. Richardson's Warm Fudge Sauce, (1 pint )

Directions

  1. Mix cookies and margarine together. Press mix into 9x13-inch pan.
  2. Layer ice cream, then peanuts. Freeze till solid. Spread warm fudge sauce on top; refreeze.
  3. Serves 12-15 people.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 418  
Calories from Fat 268 64%
Total Fat 31.07g 39%
Saturated Fat 9.4g 38%
Trans Fat 0.7g  
Cholesterol 39mg 13%
Sodium 123mg 5%
Potassium 440mg 13%
Total Carbs 26.41g 7%
Dietary Fiber 4.0g 13%
Sugars 18.67g 12%
Protein 12.35g 20%
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