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Stacciatella (Scrambled Egg Soup) Recipe

Name: Stacciatella (Scrambled Egg Soup)
Ingredients: 4 c. Broth of your choice (up to 6); 2 x Large eggs; 1/4 c. Shredded parmesan cheese; 2 Tbsp. Chopped parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.14 view details

4 c. Broth of your choice (up to 6)
2 x Large eggs
1/4 c. Shredded parmesan cheese
2 Tbsp. Chopped parsley

Directions

Bring stock or possibly broth to boiling. In a small bowl, beat Large eggs to blend with 1/4 c. cheese and parsley. Pour mix into boiling liquid and *immediately* remove from heat;*don't stir*. Ladle into bowls and pass cheese to add in to each portion.

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Amount Per Serving	%DV
Serving Size 31g
Recipe makes 4 servings
Calories 57
Calories from Fat 34	60%
Total Fat 3.83g	5%
Saturated Fat 1.64g	7%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 120mg	5%
Potassium 48mg	1%
Total Carbs 0.47g	0%
Dietary Fiber 0.1g	0%
Sugars 0.21g	0%
Protein 5.05g	8%

Stacciatella (Scrambled Egg Soup) Recipe

Ingredients