St. Patrick's Day Pasta Salad Recipe

• 4 Tbsp. Dijon-style mustard
• 4 Tbsp. Red wine vinegar
• 4 Tbsp. Extra virgin olive oil
• 1/2 tsp Granulated sugar
• 1/2 tsp Black pepper
• 1/2 tsp Caraway seeds
• 1/2 tsp Salt
• 8 ounce Corned beef, cooked and thinly sliced
• 6 c. Shredded cabbage
• 1 c. Shredded carrots
• 1/2 c. Minced green onions
• 1 pkt (15-ounce) tree-shaped pasta, cooked, liquid removed and rinsed in cold water

Directions