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Sri Lankan Chicken Curry Recipe

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Sri Lankan Chicken Curry
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Ingredients

  • Chicken Breasts – 2, skinless, boneless, chopped
  • Thick Coconut Milk – 150 to 200 ml
  • Water – 1/3 cup
  • Spring Onions – 1/2 bunch, chopped
  • Garam Masala Powder – 1 tsp
  • Cinnamon Powder – 1/2 tsp
  • Curry Powder – 3 tsp
  • Ginger Garlic Paste – 1/4 tsp
  • Red Chilli Powder – 1 to 2 tsp (adjust as required)
  • Oil as required
  • Coriander Leaves – few, chopped
  • Salt as per taste
  • Black Pepper Powder as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 433g
Calories 584  
Calories from Fat 415 71%
Total Fat 48.62g 61%
Saturated Fat 35.35g 141%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 120mg 5%
Potassium 806mg 23%
Total Carbs 8.22g 2%
Dietary Fiber 1.2g 4%
Sugars 1.12g 1%
Protein 33.28g 53%
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