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Squid and Shrimp Balls Seafood Soup Recipe

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Squid and Shrimp Balls Seafood Soup
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Ingredients

  • 4-5 cups chicken stock
  • 1 medium sized ginger, cut in big slices
  • 1 cup or 1/4 kilo freshly flaked crab meat
  • 250 grams squid balls
  • 250 grams shrimp balls or kikiam
  • 1/2 cup leeks or spring onions, chopped
  • 250 grams white radish, cut in big slices
  • Hot sauce (optional)
  • How to cook Squid and Shrimp Balls soup:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1452g
Calories 264  
Calories from Fat 27 10%
Total Fat 3.04g 4%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 2304mg 96%
Potassium 1947mg 56%
Total Carbs 16.23g 4%
Dietary Fiber 8.6g 29%
Sugars 5.62g 4%
Protein 40.36g 65%
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