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. > (American / Metric measures)
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. > WET mix:
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. 1 xLarge egg
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. 1 tsp. (5ml) pure Vanilla extract
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. 1 cup (250ml) Squash*, mashed
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. 1/2 cup (125ml) vegetable oil (grape seed preferred)
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. > DRY mix:
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. . 2 cups (300g) All-purpose flour
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. 3/4 cup (150g) granulated white sugar
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. 1/2 cup (120g) dried Cranberries, or Dates, Raisins
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. 1/2 cup (70g) roasted Nuts, coarsely crushed
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. 1/4 cup (60g) bittersweet Chocolate chipits
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. 2 tsps. (10ml) baking powder
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. 1 tsp. (5ml) baking soda
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. 1/2 tsp. (2.5ml) sea salt
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. SPICES: (all or some) . 1 tsp. (5ml) ground cinnamon >. 1/8 tsp. (.75ml) ground ginger > . 1/8 tsp. (.75ml) ground anise seed > . 1/8 tsp. (.75ml) ground cloves > . 1/8 tsp. (.75ml) ground nutmeg
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.
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. * Squash variety preference: Ambercup, Buttercup, Kabocha (aka 'Sweet Mama'). Can also be successfully replaced by canned pumpkin.
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